Bringing Stem into the Food Space with Corporate Cooking Experiences

Join us on this episode as Jennifer speaks with Kimberly Fox. Kimberly will share with us how she used the pandemic to start a food blog and turn it into a variety of corporate cooking experiences. 

A little about Kimberly:

Kimberly Fox leads virtual corporate cooking classes and is a recipe developer and writer for her food blog, From Market to Table. Kimberly developed her signature corporate cooking experiences after spending 10+ years working in STEM and experiencing the gender inequities and micro-cultures in corporate cultures. Now, she leverages her understanding of STEM culture and well-tested recipes to help leaders build inclusive teams and close the gender gap.

"Learn more about Kimberly's Cooking Classes here: https://frommarkettotable.com"